Huwa-San is an unique Non-Toxic Food Grade Disinfectant. This Food Grade Disinfectant destroys Virus, Bacteria, Fungus, Algae, Spores, Amoeba. Being Eco-Friendly this Huwa-San Food Grade Disinfectant is safe to use.


Are you looking for ‘Food Grade Disinfectant?

Look no further!

Introducing our Food Grade Disinfectant “Huwa-San

This Disinfectant is Non-Toxic, Chlorine-Free, Biodegradable, and Eco-Friendly in nature so is effective between 0°Celsius to 100°Celsius and PH 3 to 9.

Use Huwa-San as ONLY ONE Product to destroy Bacteria, Virus, Amoeba, Fungus and Spores simultaneously as it is an ideal Broad Spectrum Disinfectant. Now you don’t need to use different Products for separate infections.


What makes Huwasan an Ideal Food Grade Disinfectant?

When we use Disinfectant for Food & Allied Products we find that the Problem gets still worse. During Disinfection of Water and Food, we always find side effects such as Toxicity and Residual nature of Toxic Material. As a result we all are aware that this Toxic Material is harmful to the Eco-System and Human-being.

Huwa-San is a great Combination of Hydrogen Peroxide, Colloidal Silver [below 5 ppb] and Dimineralised Water due to which is Non-Toxic in nature.

The best part is after Disinfection, Huwa-San gets converted into Water and Oxygen. Thus it is ecologically safe without any Toxic Bi-Products.

What are the unique combinations of Huwa-San Disinfectant?

Huwa-San is a great Disinfectant because of its unique combination of Hydrogen Peroxide, Colloidal Silver [below 5 ppb] state of the art Stabilizer with rest of Dimineralised Water.

As a result Huwa-San is an ideal Food Grade Disinfectant.


What makes Huwa-San an Eco-Friendly and Biodegradable Food Grade Disinfectant?

After Disinfection Huwa-San gets converted into harmless Water and Oxygen without leaving any Toxic Bi-Products. This makes Huwa-San an Eco-Friendly and Biodegradable Food Grade Disinfectant.

Consequently Huwa-San is one of the best ecologically safe Disinfectants. We therefore conclude Huwa-San as a safe and harmless Disinfectant for the Eco-System and Human-being.


Why use Huwasan as an Economical Food Grade Disinfectant instead of Regular Hydrogen Peroxide ?

Regular Hydrogen Peroxide works as bomb to destroy Microbes / Infection but loses its efficiency once it reacts with Infection. Whereas Huwasan is 20 to 1000 times more powerful than Regular Hydrogen Peroxide (H2O2) and is long lasting due to its Synergic & Depot Action.

As only a small quantity of Huwa-San is required for Disinfection as compared to Hydrogen Peroxide therefore Huwasan becomes an Economical Disinfectant.

Huwa-San being is an excellent choice of Food Grade Disinfection for use in food production units. It is odorless colorless, and tasteless. It is nontoxic and biodegradable to two natural products; water & oxygen. Huwa-San is an eco-friendly Disinfectant as it offers extremely quick and consistent removal of air borne pathogens and unpleasant odors. During this process it doesn’t leave any residue and gives longer shelf life to food & beverage products.


So let us review all the Benefits you get & why you should use Huwa-San in prescribed Concentration.

  • Huwa-San being Non-Toxic in nature so no need to rinse after Disinfection.
  • Huwa-San is highly Effective from 20 to 1000 times more than H2O2 alone
  • Use only ONE Product Huwa-San to destroy Bacteria, Virus, Amoeba, Fungus and Spores.
  • We get good result between 0°Celsius to 113°Celsius with Huwa-San.
  • Very less amount of Huwa-San is required due to its Synergic & Depot Action.
  • Only small amount of Huwa-San is used & rest is available in Residual form to take care of new Infection.
  • Works from 2 to 9 PH effectively.
  • Ready to use after required dilution.
  • Easy to Dose and Administer.

Pin It on Pinterest

Share This